Sakagura: 211 East 43rd Street
New York, NY 10017-4707
(212) 953-7253
"Do you mind sitting at the bar?" Not an unusual request by the hostess. As someone who doesn't mind going to restaurants alone, I am often sat at the bar, especially at dinner time.
I do not mind sitting at the bar because the service is usually faster and it is easier to listen in on other diners' conversations.
Last night I dined at Sakagura, a highly recommended Japanese restaurant by Grand Central Station. The restaurant is hard to find; it is in the basement of a large business building. Walking down the concrete stairs, the spot does not immediately appear all that nice. Once you enter the restaurant, however, the decor is very pleasing. The tables are well spaced out and the lighting is romantically dim.
When I first looked at my plate it did not appear all that appetizing. The steak was smothered in the onion soy sauce. The sauce was initially too strong for my liking. By the third slice of steak in my mouth, however, I got used to the sweet soy sauce flavor and managed to quickly devour the rest of my plate. The steak did not come with any sides so I also ordered rice half way through my meal.
The service was incredible. My glass of water never got to empty and the food was delivered in less than 5 minutes. Tea after my meal was also a nice touch.
I recommend this restaurant as a place to go with friends. The dinner menu is HUGE and consists of tapas size portions of a lot of interesting sounding items. Next time I will try the jaga dango or mashed potatoes coated in a sweet donut batter fried crisp. The prices are very reasonable; most items are under $10.00. My steak was only $12.50, not bad at all.
They also have a large selection of sake, which I did not try.
You also know this place is legit when most of the other customers are Japanese business men.
Rating: 7